Monday, January 24, 2011

Tamale' Casserole

8x8 casserole dish or 8x12 ~ (double the recipe)
2 cans of Tamale
1 pks shredded mild cheddar cheese (2 cups)
1 can rotels tomatoes
1 refried beans

Preheat oven 350*
In a bowl...mix 1 cups of cheese, rotel tomatoes, and refried beans together well....Place mixture in a casserole dish. Then take the tamales and each one in the dish on top of the mixture till it all cover...put little remaining of the juice(1/2 cups) on top of the tamale...just enough to keep it moist.
Cover the dish before you place it in the oven(350*) for 30 minutes...Then take it out...uncover and put about 1/2 to 1 cups shredded cheese on top ...Put it back in the oven... uncover for 10 minutes or cheese melted (lightly brown) Enjoy!

Hope everyone is well....Sorry I haven't been blogging...
Thanksgiving,Christmas,Vacation,and New Year...Just been busy. I'm also on FB...Look me up! Hope you all will enjoy this recipe...This is one of my hubby favorite dish...Enjoy!
Smiles and Hugs,
(Kathy Hanna Ingram) on FB...Please write me a note to tell me who you are (your Blog Urls or Name)...I'm very careful who I accept as friend...Thanks!

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