Kindra http://3guysagirlandaprimplace.blogspot.com/ had left me a comment to me about how great the blueberry pound cake was. She said it was delicious! She made it twice! So I decided to post it again. This is my older post, it has the previous sweet comment from Cindee http://cindeesgarden.blogspot.com/ and
Patty http://atticfullofclutter.blogspot.com/ They have left me a sweet comment.....Thank you Cindee,Patty and Kindra for your sweet comments. So my blogland friends......Try the recipe...It's delicious with coffee or a big glass of milk...Mmmmm! So enjoy!
Blueberry Pound Cake
1 box Duncan Hines cake mix (butter classic)
2 tsp. firmed margerine
1/2 cups brown sugar
8 oz. sour cream
1/3 cups chopped pecans
1 1/2 cups blueberries
Cream cake mix, margerine, brown sugar, eggs, and sour cream together. Then add pecans and blueberries. Spray bundt pan with pam or cooking oil. Preheat oven at 350. Bake 40 -50 min. Let cool!
1 1/2 cups confectioner sugar
2 tsp. melted margerine
2 tsp. warm water
1 1/2 vanilla flavor
Mix ingredients and drizzle on cake. ENJOY!
I made the Blueberry Pound Cake for our 85th years Homecoming at our Church this past Sunday, July 13,2008. I forgot to take the picture of the cake. So I took the picture of the last slice of cake. It's so good! Mmmmmm! Especially with the cup of coffee. You all have a Blessing Day!